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Munich University of Applied Sciences, Germany

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Home> Archive> 2023> Volume 13 Number 2 ( April. 2023)
IJSSH 2023 Vol.13(2): 144-149
doi: 10.18178/ijssh.2023.V13.1134

A Study for Taiwan’s Popular Weaving Techniques and Cultural Development

Cao A. Yu-Han*, Huang B. Yu-Che, and Tseng C. Yung-Ling

Abstract—This thesis focuses on the recent popular weaving techniques in Taiwan, in order to assist novices of learning in weaving technology and to understand the connection and development of weaving techniques in Taiwan.
The method of research is based on a literature survey, which investigates the historical development of each weaving technique in Taiwan. The basic steps of each weaving technique are analyzed using diagrams, and listed the points to note when making them. Finally, the materials and tools required for each weaving technique are compared and contrasted, examples of actual applications are collected and analyzed.
In the conclusion section, this study compile an analysis of the difficulties when weaving and the limits of creations. Also sorted the findings and recommendations of this study, which not only provides a detailed reference for novices to learn, but also adds humanistic and historical knowledg of teaching skills, which can enhance the technological learning of various weaving educations.

Index Terms—Weaving techniques instruction, historical developments, Taiwan

The authors are with Chaoyung University of Technology/Department of Industrial Design, Taichung, Taiwan.
*Correspondence: megomego52365236@gmail.com (C.A.Y.H.)

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Cite: Cao A. Yu-Han, Huang B. Yu-Che, and Tseng C. Yung-Ling, "A Study for Taiwan’s Popular Weaving Techniques and Cultural Development ," International Journal of Social Science and Humanity vol. 13, no. 2, pp. 144-149, 2023.

Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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